Craving a truly royal dessert that will make your taste buds dance with delight? Look no further than the glorious Queen of Puddings! This classic British dessert is a true indulgence, combining a velvety custard base with a layer of jam, and topped off with a golden breadcrumb meringue. Whether you’re hosting a fancy dinner party or simply treating yourself to a decadent sweet treat, learning how to make Queen of Puddings is a culinary adventure that you won’t want to miss. So put on your apron and let’s dive into the royal recipe!
The Royal Recipe: Creating the Queen of Puddings
To embark on this culinary journey fit for a queen, you’ll need the following ingredients:
- 600 ml whole milk
- 100 g white sugar
- 50 g unsalted butter
- 100 g fresh breadcrumbs
- 1 teaspoon vanilla extract
- 3 large eggs, separated
- 4 tablespoons raspberry jam
- A pinch of salt
Start by preheating your oven to 160°C (320°F). In a saucepan, gently heat the milk until it reaches a simmer, then add the butter and stir until melted. Remove the pan from the heat and stir in the breadcrumbs, sugar, and vanilla extract. Allow the mixture to sit for a few minutes for the breadcrumbs to soak up the milk.
Separate the egg yolks from the whites. Gradually whisk the egg yolks into the breadcrumb mixture until well combined. Pour the custard into a buttered baking dish and place it in a larger ovenproof dish. Create a water bath by pouring hot water into the larger dish, filling it up to about halfway.
Carefully transfer the baking dish to the preheated oven and bake for around 35-40 minutes, or until the custard has set and is lightly golden on top. Once baked, remove the dish from the water bath and let it cool slightly. Then spread the raspberry jam evenly over the surface of the custard.
Indulge in Pure Delight: Master the Art of Making Queen of Puddings
With the custard base and jam layer complete, it’s time to prepare the final touch – the breadcrumb meringue. Here’s how to create a fluffy cloud of sweetness that will crown your Queen of Puddings:
Increase the oven temperature to 180°C (350°F). In a clean mixing bowl, whisk the egg whites with a pinch of salt until they form soft peaks. Gradually add in the remaining sugar while continuing to whisk, until the meringue is glossy and stiff.
Spoon the meringue over the jam layer, ensuring it covers the entire surface and reaches the edges of the dish. Use the back of a spoon to create decorative peaks and swirls, which will turn golden and crispy in the oven.
Return the dish to the oven and bake for about 10-15 minutes, or until the meringue is beautifully golden. Keep an eye on it to prevent burning. Once baked, remove from the oven and allow the Queen of Puddings to cool before serving.
Congratulations! You’ve successfully mastered the art of making the regal Queen of Puddings. As you take your first heavenly bite, savor the velvety custard, the burst of fruity jam, and the delightful crunch of the breadcrumb meringue. This classic dessert is perfect on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. So, gather your loved ones, put on your crowns, and enjoy this majestic treat fit for royalty!
About Jenny Larson: A Tasty Adventure Through Life
Hey, folks! I’m Jenny Larson, the curious mind behind the pots and spoons of this culinary blog filled with British and Latin flavors, where food is more than a meal; it’s a celebration!
I was born under the grey skies of the United Kingdom, where teas are strong, conversations are laid-back, and roasts are a masterpiece. Early on, I realized that the kitchen wasn’t just a place to whip up meals, but a space where stories unfolded and memories were made. I decided to carry that passion forward and ventured into the world of culinary delights.
Jenny Larson
